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Dinner, Lunch

Shepherdess pie with tenderstem broccoli

Puy lentils simmered slowly with ingredients like tamari, red wine and sundried tomatoes give this a real 'meaty' flavour. Topped with mash and served with steamed broccoli. This has a fraction of the saturated fat of a meat-based shepherd's pie

Ingredients

mashed potato (potato, unsweetened Soya milk, extra virgin olive oil, iodised salt), tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), lentils, onion, carrots, red wine, Celery, fennel, mushrooms, leek, sundried tomatoes, tamari (Soya)

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO HEAT

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.

HOW TO STORE

Keep refridgerated and consume before the 'best before' date
VITAMINS NUTRIENTS MACRO
Vitamin K 46.3 UG
Vitamin E 2.0 MG
B3 9.9 MG
Vitamin C 37.4 MG
B9 (folate) 280.6 UG
Vitamin A 6721.0 IU
Vitamin D 1.7 IU
B6 0.8 MG
Vitamin B2 0.6 MG
B5 2.2 MG
B1 1.0 MG

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