Katsu curry with breaded tofu

cucumber, extra firm tofu (Soya), carrots, unsweetened Soya milk, sweet potato, long grain white rice, gluten-free breadcrumbs, radish, rice wine vinegar, onion, spring onion, coconut sugar, banana, apple, ginger, gluten-free flour, cold-pressed rapeseed oil, Celery, dijon Mustard, mirin, tamari (Soya), garlic, Indian spice blend (cumin seeds, Mustard seeds, fenugreek seeds, black pepper, coriander seeds, turmeric, cinnamon, paprika, cardamom, nutmeg, chilli powder, mace, cloves), turmeric, vegetable bouillon, iodised salt

Allergen advice: for allergens see ingredients in bold

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.

Keep refridgerated and consume before the 'best before' date