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Sweet Snack

Crumble - rhubarb and strawberry

Rhubarb and strawberry compote with a golden sweet crumble topping. We use a combination of oats, flaxseeds, ground almonds and gluten-free flour with a touch of vegan butter and sugar for a much healthier crumble topping that"s just as delicious and comforting.


rhubarb and strawberry compote (compote rhubarb and strawberry, strawberries, apple, coconut sugar, lemon juice), crumble topping (gluten-free flour, vegan butter, coconut sugar, gluten-free oats, Almonds, flaxseeds, cinnamon)

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the "best before" date


Can be eaten hot or cold. If heating, remove sleeve and pierce film lid. Microwave on full power for 2-3 minutes until piping hot.
Vitamin K 19.3 UG
Vitamin E 3.9 MG
B9 (folate) 18.6 UG
B6 0.1 MG
B5 0.4 MG
B3 1.1 MG
B1 0.1 MG
Vitamin A 151.2 IU
Vitamin D 19.2 IU
Vitamin C 25.4 MG
Vitamin B12 0.3 UG
Vitamin B2 0.1 MG

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