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Japanese soba salad
Buckwheat noodle salad with marinated aubergine, edamame beans, roasted peanuts, beansprouts, spring onions and fresh coriander, with a fresh sesame and lime dressing. Combining iron-rich foods like buckwheat and edamame with vitamin C from lime juice helps to boost iron absorption
buckwheat noodles, cooked, broad beans, aubergine, Peanuts, lime juice, mirin, bean sprouts, rice wine vinegar, agave syrup, cold-pressed rapeseed oil, spring onion, Sesame oil, chilli pepper, coriander, Sesame seeds, iodised salt
Allergen advice: for allergens see ingredients in bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Ready to eat straight from the fridge!
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