Malaysian coconut crepes with yuba satay stir fry

oyster mushrooms, coconut milk, yuba (Soya), satay sauce (peanut butter (Peanuts), lime juice, tamari (Soya), chilli pepper, rice wine vinegar, garlic, black pepper), pak choy, shiitake mushrooms, broccoli, spring onion, spinach, coconut sugar, tamari (Soya), lime juice, rice flour, lemongrass, buckwheat flour, gram flour, Sesame oil, ginger, Peanuts, coriander, basil, dessicated coconut, chilli pepper, garlic, baking powder, iodised salt, turmeric

Allergen advice: for allergens see ingredients in bold

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.

Keep refridgerated and consume before the 'best before' date