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Savoury Snack
Savoury tomato and sage muffin
A savoury muffin packed with the bold flavours of sun dried tomatoes and sage. The batter is made with pureed butternut squash which is packed with beta-carotene, which has important antioxidant properties.
Ingredients
gluten-free flour, Soya yoghurt, sundried tomatoes, extra virgin olive oil, flaxseeds, pumpkin seeds, butternut squash, coconut sugar, gluten-free oats, lemon juice, cider vinegar, dijon Mustard, sage, iodised salt, bicarbonate of soda
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Can be eaten hot or cold. If heating, remove sleeve and pierce film lid. Microwave on full power for 1 minute until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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