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Spaghetti bolognese with broccoli and toasted almonds

A combination of red lentils and tofu with umami bombs like tamari, tomato puree and mushrooms make our spag bol irresistably hearty and moreish. Served with broccoli which is rich in vitamin C to help boost iron absorption.


tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), broccoli, corn pasta, extra firm tofu (Soya), mushrooms, onion, red split lentils, Almonds, sundried tomatoes, tomato puree, extra virgin olive oil, lemon juice, basil, tamari (Soya), garlic, bouillon powder, thyme, iodised salt

Allergen advice

Allergen advice: for allergens see ingredients in bold


Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.


Keep refridgerated and consume before the 'best before' date
Vitamin K 26.6 UG
Vitamin E 2.1 MG
B5 1.2 MG
Vitamin A 986.8 IU
B9 (folate) 98.9 UG
Vitamin B2 0.3 MG
B6 0.5 MG
Vitamin C 22.5 MG
B3 4.3 MG
Vitamin D 2.8 IU
B1 0.7 MG

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