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Dinner
Ranchero salad
Mexican quinoa salad with borlotti and black beans, mixed peppers, roasted cherry tomatoes and fresh coriander, served with scrambled tofu and lime yoghurt. The beans are a gret source of protein, iron and zinc, helping you to power through your day.
Ingredients
black beans, Tofu scramble, sweetcorn, butternut squash, Soya yoghurt, lime juice, onion, bell pepper, pumpkin seeds, coriander, tomato puree, chilli pepper, cold-pressed rapeseed oil, cumin seeds, lemon zest, garlic, iodised salt, paprika, black pepper
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Ready to eat straight from the fridge!
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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