Orange and almond cake

Slow-cooked orange is pureed, skin and all, to bring a beautiful marmalade flavour to this cake. Enriched with ground almonds which are a great source of vitamin E which acts as an antioxidant and protect cells from damage.

Almonds, orange, coconut sugar, gluten-free flour, aquafaba, cinnamon, baking powder

Allergen advice: for allergens see ingredients in bold

Ready to eat straight from the fridge!

Keep refridgerated and consume before the "best before" date

Vitamin K 0.1 UG

B1 0.1 MG

Vitamin E 4.9 MG

B9 (folate) 14.5 UG

B6 0.1 MG

B5 0.3 MG

B3 1.1 MG

Vitamin A 40.0 IU

Vitamin B2 0.2 MG

Vitamin C 9.3 MG