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Sweet Snack

Sticky toffee pudding with toffee sauce

Sticky toffee pudding enriched with dates and a subtle touch of spices like ginger and cinnamon and served with a rich caramel sauce. Using vegan rather than dairy butter significantly reduces the saturated fat content.

Ingredients

unsweetened Soya milk, coconut sugar, dates, gluten-free flour, vegan butter, coconut cream, golden syrup, vanilla extract, bicarbonate of soda, ground ginger, cinnamon, nutmeg

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO STORE

Keep refridgerated and consume before the 'best before' date

HOW TO HEAT

Ready to eat straight from the fridge!
VITAMINS NUTRIENTS MACRO
Vitamin B2 0.2 MG
Vitamin K 20.5 UG
Vitamin E 9.0 MG
B9 (folate) 13.0 UG
B6 0.2 MG
B5 0.4 MG
B3 1.4 MG
B1 0.2 MG
Vitamin A 312.6 IU
Vitamin D 79.7 IU
Vitamin C 0.1 MG
Vitamin B12 1.3 UG

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Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

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