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Sweet Snack

Sticky toffee pudding with toffee sauce

Sticky toffee pudding enriched with dates and a subtle touch of spices like ginger and cinnamon and served with a rich caramel sauce. Using vegan rather than dairy butter significantly reduces the saturated fat content.


unsweetened Soya milk, coconut sugar, dates, gluten-free flour, vegan butter, coconut cream, golden syrup, vanilla extract, bicarbonate of soda, ground ginger, cinnamon, nutmeg

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the 'best before' date


Ready to eat straight from the fridge!
Vitamin B2 0.2 MG
Vitamin K 20.5 UG
Vitamin E 9.0 MG
B9 (folate) 13.0 UG
B6 0.2 MG
B5 0.4 MG
B3 1.4 MG
B1 0.2 MG
Vitamin A 312.6 IU
Vitamin D 79.7 IU
Vitamin C 0.1 MG
Vitamin B12 1.3 UG

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Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

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