Thai yellow coconut tofu curry with coconut rice

coconut milk, coconut rice (long grain white rice, coconut milk), extra firm tofu (Soya), pak choy, green beans, aubergine, carrots, sweetcorn, tomato, spice paste (onion, ginger, garlic, cumin seeds, chilli pepper, black pepper, fenugreek seeds, Mustard seeds, turmeric, coriander seeds, cinnamon, paprika, nutmeg, chilli powder, cardamom, mace, cloves), bell pepper, lime juice, cold-pressed rapeseed oil, tamari (Soya), tamarind, coconut sugar, turmeric, lemon zest, iodised salt

Allergen advice: for allergens see ingredients in bold

Keep refridgerated and consume before the 'best before' date

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.