Korean sticky tofu, kimchi rice, pak choi and king oyster mushrooms

jasmine rice, pak choy, aubergine, extra firm tofu (Soya), kimchi (cabbage, miso (Soya), garlic, spring onion, ginger, chilli powder), spring onion, agave syrup, cold-pressed rapeseed oil, tamari (Soya), rice wine vinegar, garlic, cornflour, Sesame oil, ginger, miso (Soya), tomato puree, Sesame seeds, coconut sugar, chilli powder

Allergen advice: for allergens see ingredients in bold

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.

Keep refridgerated and consume before the "best before" date