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Savoury Snack

Roasted pepper and artichoke mini tart

Our perfectly crumbly tart pastry is made with gram (chickpea) flour which is higher in protein than regular flour. Filled with roasted red peppers and tender artichoke heart, and set with baked creamy silken tofu.


silken tofu (Soya), bell pepper, gram flour, artichoke hearts, rice flour, nutritional yeast flakes, vegan butter, miso (Soya), extra virgin olive oil, iodised salt, paprika, oregano

Allergen advice

Allergen advice: for allergens see ingredients in bold


Ready to eat straight from the fridge!


Keep refridgerated and consume before the 'best before' date
Tryptophan 0.1 G
Threonine 0.3 G
Phenylalanine 0.4 G
Methionine 0.1 G
Lysine 0.5 G
Histidine 0.2 G
Valine 0.3 G
Leucine 0.5 G
Isoleucine 0.3 G

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