Savoury Snack

Roasted pepper and artichoke mini tart

Our perfectly crumbly tart pastry is made with gram (chickpea) flour which is higher in protein than regular flour. Filled with roasted red peppers and tender artichoke heart, and set with baked creamy silken tofu.

Ingredients

silken tofu (Soya), bell pepper, gram flour, artichoke hearts, rice flour, nutritional yeast flakes, vegan butter, miso (Soya), extra virgin olive oil, iodised salt, paprika, oregano

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO HEAT

Ready to eat straight from the fridge!

HOW TO STORE

Keep refridgerated and consume before the 'best before' date

Tryptophan 0.1 G

Threonine 0.3 G

Phenylalanine 0.4 G

Methionine 0.1 G

Lysine 0.5 G

Histidine 0.2 G

Valine 0.3 G

Leucine 0.5 G

Isoleucine 0.3 G

Savoury Snack

Roasted pepper and artichoke mini tart

Our perfectly crumbly tart pastry is made with gram (chickpea) flour which is higher in protein than regular flour. Filled with roasted red peppers and tender artichoke heart, and set with baked creamy silken tofu.

Ingredients

Allergen advice

HOW TO HEAT

HOW TO STORE

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Savoury Snack

Roasted pepper and artichoke mini tart

Our perfectly crumbly tart pastry is made with gram (chickpea) flour which is higher in protein than regular flour. Filled with roasted red peppers and tender artichoke heart, and set with baked creamy silken tofu.

Ingredients

Allergen advice

HOW TO HEAT

HOW TO STORE

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