Orange and almond cake

Slow-cooked orange is pureed, skin and all, to bring a beautiful marmalade flavour to this cake. Enriched with ground almonds which are a great source of vitamin E which acts as an antioxidant and protect cells from damage.

Almonds, orange, coconut sugar, gluten-free flour, aquafaba, cinnamon, baking powder

Allergen advice: for allergens see ingredients in bold

Ready to eat straight from the fridge!

Keep refridgerated and consume before the 'best before' date

Vitamin K 0.1 UG

B1 0.1 MG

Vitamin E 5.6 MG

B9 (folate) 16.6 UG

B6 0.1 MG

B5 0.3 MG

B3 1.3 MG

Vitamin A 45.7 IU

Vitamin C 10.6 MG

Vitamin B2 0.2 MG