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Lunch
Super green salad
Broad beans, green peas, courgette, roasted asparagus tips, massaged kale, blanched tenderstem broccolis, toasted almond flakes with lemon dressing, baby capers and fresh dill. This delicious dish is packed with the goodness of greens to help you feel your best.
Ingredients
kale, Peas, broad beans, broccoli, Asparagus, courgette, extra virgin olive oil, Almonds, capers, balsamic vinegar, lemon juice, dill, lemon zest, iodised salt
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Ready to eat straight from the fridge!
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