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Lunch
Tofu and black bean chilli with rice
A warming vegan chilli with black beans and tofu, served with rice and fresh coriander. The beans and tofu are packed with protein and countless beneficial plant phytochemicals.
Ingredients
tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), sweetcorn, black beans, extra firm tofu (Soya), long grain white rice, bell pepper, leek, spring onion, lime juice, Mexican spice blend (cumin seeds, coriander seeds, paprika, chilli powder, thyme, oregano), coriander, garlic, tomato puree, iodised salt
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
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