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Lunch
Curried potato salad
Spinach, cauliflower, black beans, potato, and a touch of mango combined with a traditional Inidian spice blend help to create a mouth-watering dish that's high in iron, which contributes to the reduction tiredness and fatigue.
Ingredients
potato, spinach, black beans, mango, cold-pressed rapeseed oil, coriander, cauliflower, Mustard seeds, dessicated coconut, cider vinegar, indian spice blend
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Ready to eat straight from the fridge!
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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