Celebrate the holidays with 50% OFF your 1st week. Use Code HOLYDAY50
Dish thumbnail


Curried potato salad

Spinach, cauliflower, black beans, potato, and a touch of mango combined with a traditional Inidian spice blend help to create a mouth-watering dish that's high in iron, which contributes to the reduction tiredness and fatigue.


potato, spinach, black beans, mango, cold-pressed rapeseed oil, coriander, cauliflower, Mustard seeds, dessicated coconut, cider vinegar, indian spice blend

Allergen advice

Allergen advice: for allergens see ingredients in bold


Ready to eat straight from the fridge!


Keep refridgerated and consume before the 'best before' date
Threonine 0.3 G
Phenylalanine 0.3 G
Methionine 0.1 G
Lysine 0.4 G
Histidine 0.1 G
Valine 0.4 G
Leucine 0.5 G
Isoleucine 0.3 G

reset password

Subscription Image Subscription Image

Get Your Free Vegan Diet Guide

Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

Promo email
Thanks a million for subscribing.
Here’s your code
We've also sent this to your inbox.