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Roasted roots and tofu quinoa

Tofu baked to perfection in a smoky marinade served with roasted roots and quinoa in a sherry and lemon dressing. Both tofu and quinoa are excellent high-quality protein sources.


extra firm tofu (Soya), beetroot, carrots, sweet potato, onion, quinoa, Almonds, extra virgin olive oil, red wine vinegar, parsley, cold-pressed rapeseed oil, lemon juice, iodised salt, sage

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the "best before" date


Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
B1 0.5 MG
Vitamin K 83.5 UG
Vitamin E 5.9 MG
B3 2.4 MG
Vitamin B2 0.4 MG
B9 (folate) 125.0 UG
Vitamin A 22118.1 IU
Vitamin C 14.3 MG
B6 0.6 MG
B5 1.2 MG

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