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Spiced vegetables, butterbean puree, and zhoug
Spiced and roasted cauliflower and butternut squash served with rich butterbean mash and zhoug - vibrant green chilli and coriander sauce. The butterbean mash is a delicious high-protein and fibre alternative to potato mash.
butter beans, butternut squash, cauliflower, coriander, lemon juice, pumpkin seeds, extra virgin olive oil, chilli pepper, agave syrup, garlic, sumac, iodised salt, paprika, cardamom, allspice, coriander seeds, turmeric, lemon zest, cumin seeds, black pepper
Allergen advice: for allergens see ingredients in bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
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