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Sweet Snack

Chocolate and raspberry muffin

A light and fluffy muffin studded with chocolate chips and raspberries. Raspberries are a good source of vitamin C, which helps to support a healthy immune system.


gluten-free flour, unsweetened Soya milk, coconut sugar, Soya yoghurt, vegan butter, banana, raspberries, dark chocolate, vanilla extract, cider vinegar, baking powder

Allergen advice

Allergen advice: for allergens see ingredients in bold


Ready to eat straight from the fridge!


Keep refridgerated and consume before the 'best before' date
Vitamin K 7.2 UG
Vitamin E 2.9 MG
B3 1.0 MG
Vitamin B12 0.4 UG
B9 (folate) 8.0 UG
B6 0.2 MG
B5 0.3 MG
Vitamin A 101.9 IU
Vitamin B2 0.1 MG
B1 0.1 MG
Vitamin D 24.4 IU
Vitamin C 2.1 MG

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Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

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