Lasagne with garlicky tomato greens

greens with tomato and garlic (kale, chard, spinach, tomato, lemon juice, extra virgin olive oil, garlic, iodised salt, chilli powder), bechamel (unsweetened Soya milk, gluten-free flour, vegan butter, iodised salt, nutmeg), tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), corn pasta, bell pepper, aubergine, courgette, red split lentils, nut parmesan crumb (Cashews, nutritional yeast flakes, Almonds, Pine nuts, flaxseeds, Sesame seeds, iodised salt, garlic powder)

Allergen advice: for allergens see ingredients in bold

Keep refridgerated and consume before the 'best before' date

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.