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Savoury Snack

Pea and spinach pancakes with cashew cheese

These bright green little savoury pancakes are a great way to sneak some greens in at breakfast. Made with gram (chickpea) flour which is higher in protein than most flours.


unsweetened Soya milk, green peas, gram flour, cashew cream cheese (Cashews, lemon juice, nutritional yeast flakes, garlic, iodised salt), spinach, mint, chives, baking powder, iodised salt

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the 'best before' date


Can be eaten hot or cold. If heating, remove sleeve and pierce film lid. Microwave on full power for 1 minute until piping hot.
Vitamin K 127.5 UG
Vitamin E 1.2 MG
B9 (folate) 257.3 UG
B6 0.3 MG
B5 0.3 MG
B3 1.8 MG
B1 0.4 MG
Vitamin A 2388.8 IU
Vitamin D 21.6 IU
Vitamin C 23.7 MG
Vitamin B12 0.3 UG
Vitamin B2 0.2 MG

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