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Savoury Snack

Spinach ricotta pastry

Ricotta made from soy milk with chopped wilted spinach and spring onions, wrapped in puff pastry and topped with sesame seeds. Spinach is very high in folate which supports healthy cell division.


spinach, gluten-free puff pastry, soy ricotta (unsweetened Soya milk, lemon juice), spring onion, mint, nutritional yeast flakes, garlic, black pepper, iodised salt, nutmeg

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the "best before" date


Can be eaten hot or cold. If heating, remove sleeve and pierce film lid. Microwave on full power for 1 minute until piping hot.
Vitamin K 275.8 UG
Vitamin E 1.6 MG
B6 0.5 MG
B5 1.8 MG
B3 6.6 MG
B1 0.5 MG
Vitamin A 5236.8 IU
Vitamin D 22.8 IU
Vitamin C 17.8 MG
Vitamin B12 2.2 UG
Vitamin B2 1.3 MG
B9 (folate) 181.5 UG

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