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Dinner

Indian mung bean stir fry with rice

Hearty mung beans stir fried with classic Indian spices, grated beetroot and coconut. Mung beans are high in fibre and protein so can help keep you fuller for longer.

Ingredients

beetroot, spinach, mung beans, long grain white rice, carrots, dessicated coconut, coriander, Mustard seeds, coriander seeds, garlic, cold-pressed rapeseed oil, lemon juice, cumin seeds, chilli powder, turmeric, iodised salt

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO HEAT

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.

HOW TO STORE

Keep refridgerated and consume before the 'best before' date
VITAMINS NUTRIENTS MACRO
Vitamin K 226.2 UG
Vitamin E 2.7 MG
B9 (folate) 210.2 UG
B6 0.5 MG
B5 1.3 MG
B3 2.3 MG
B1 0.3 MG
Vitamin A 11048.6 IU
Vitamin C 23.3 MG
Vitamin B2 0.2 MG

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