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Chermoula vegetables with summer bean quinoa

Vegetables and chickpeas delicately roasted in a North African paste of garlic and spices, served with summer bean quinoa and a herby soya yoghurt dressing. Three of your five-a-day in one bowl of deliciousness.


aubergine, courgette, tomato, bell pepper, chickpeas, quinoa, Soya yoghurt, broad beans, green beans, green peas, extra virgin olive oil, pumpkin seeds, parsley, Cashews, lemon juice, mint, dill, chives, garlic, cold-pressed rapeseed oil, thyme, coriander seeds, cumin seeds, bouillon powder, iodised salt, lemon zest, paprika, chilli powder

Allergen advice

Allergen advice: for allergens see ingredients in bold


Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.


Keep refridgerated and consume before the "best before" date
Vitamin K 129.9 UG
Vitamin E 5.9 MG
B3 2.9 MG
Vitamin B12 0.2 UG
B9 (folate) 92.1 UG
Vitamin A 5919.6 IU
B6 0.7 MG
Vitamin B2 0.3 MG
B5 0.8 MG
Vitamin C 74.9 MG
B1 0.2 MG
Vitamin D 0.2 IU

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