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Middle Eastern salad

A light salad dish with colourful veggies and leaves, and feta-style tofu cubes to add that middle-eastern flavour and additional protein!


sweet potato, extra firm tofu (calcium-set), cucumber, chickpeas, spinach, tahini (Sesame), raisins, nutritional yeast flakes, lemon juice, garlic, iodised salt, extra virgin olive oil, cider vinegar, miso (Soya), oregano, Sesame seeds, chilli powder

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the 'best before' date


Ready to eat straight from the fridge!
Tryptophan 0.3 G
Threonine 1.0 G
Phenylalanine 1.1 G
Methionine 0.4 G
Histidine 0.5 G
Lysine 1.1 G
Valine 1.2 G
Leucine 1.6 G
Isoleucine 1.0 G

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