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Middle Eastern salad
A light salad dish with colourful veggies and leaves, and feta-style tofu cubes to add that middle-eastern flavour and additional protein!
sweet potato, extra firm tofu (calcium-set), cucumber, chickpeas, spinach, tahini (Sesame), raisins, nutritional yeast flakes, lemon juice, garlic, iodised salt, extra virgin olive oil, cider vinegar, miso (Soya), oregano, Sesame seeds, chilli powder
Allergen advice: for allergens see ingredients in bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Ready to eat straight from the fridge!
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