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Dinner
Indian mung bean stir fry with rice
Hearty mung beans stir fried with classic Indian spices, grated beetroot and coconut. Mung beans are high in fibre and protein so can help keep you fuller for longer.
Ingredients
mung beans, spinach, beetroot, carrots, long grain white rice, dessicated coconut, coriander, Mustard seeds, coriander seeds, garlic, cold-pressed rapeseed oil, lemon juice, cumin seeds, chilli powder, turmeric, iodised salt
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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