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Lunch
Tofu meatballs with spaghetti
You'll love our deceptively meaty tofu meatballs in rich tomato sauce, served with gluten-free corn pasta - mama mia! High in protein with a fraction of the saturated fat in the meat-based version
Ingredients
tomato sauce, corn pasta, extra firm tofu (calcium-set), bell pepper, gluten-free oats, green olives, Cashews, onion, sundried tomatoes, gram flour, basil, lemon juice, flaxseeds, garlic, nutritional yeast flakes, tamari (Soya), iodised salt, oregano, black pepper, chilli powder
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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