Leek mushroom and vegetable gratin

bechamel (unsweetened Soya milk, gluten-free flour, vegan butter, iodised salt, nutmeg), cannellini beans, leek, potato, mushrooms, white wine, parsnips, celeriac (Celery), nut parmesan crumb (Cashews, nutritional yeast flakes, Almonds, Pine nuts, flaxseeds, Sesame seeds, iodised salt, garlic powder), cold-pressed rapeseed oil, parsley, rosemary, thyme, dill, chives

Allergen advice: for allergens see ingredients in bold

Keep refridgerated and consume before the 'best before' date

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.