Aromatic pad thai with tofu
A sweet, salty, and fragrant rice noodle dish with veggies and crispy tofu pieces. Contains pak choy which is full of calcium, needed to maintain healthy bones.
rice noodles, pak choy, extra firm tofu (Soya), bean sprouts, mange tout, bell pepper, spring onion, lime juice, nut and seed crumble (sunflower seeds, Walnuts, Almonds, Brazil nuts, pumpkin seeds, Sesame seeds), cold-pressed rapeseed oil, lemongrass, tamari (Soya), chilli pepper, coconut sugar, coriander, tamarind, garlic
Allergen advice: for allergens see ingredients in bold
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
Enjoy 10% off
Join our mailing list for access to exclusive discounts, the latest plant-based insights, and regular health & wellbeing advise from doctors and nutritionists.
Thanks a million for subscribing.
Here’s your code
We've also sent this to your inbox.