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Lunch
Lebanese salad
Gem lettuce, chickpeas, pomegranate, radish, cucumber, mint and red onion with tahini dressing and sumac. Served with super seed crackers and roasted aubergine babaganoush dip. A fresh, fragrant salad providing four of your five-a-day in one meal!
Ingredients
aubergine, Lettuce, radish, cucumber, onion, chickpeas, tahini (Sesame), pomegranate seeds, lemon juice, extra virgin olive oil, garlic, flaxseeds, chia seeds, Liquid smoke, mint, pumpkin seeds, sunflower seeds, sumac, iodised salt, tapioca flour
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Ready to eat straight from the fridge!
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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