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Sweet Snack

Apricot and pistachio muffin

A soft and flavoursome muffin with dried apricot pieces and crunchy pistachios. Pistachios are a great source of potassium, containing more pound-for-pound than bananas!

Ingredients

Soya yoghurt, gluten-free flour, dried apricots, coconut sugar, cold-pressed rapeseed oil, Almonds, Pistachios, lemon juice, flaxseeds, baking powder, cinnamon, bicarbonate of soda

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO STORE

Keep refridgerated and consume before the "best before" date

HOW TO HEAT

Ready to eat straight from the fridge!
VITAMINS NUTRIENTS MACRO
B3 0.9 MG
Vitamin K 9.3 UG
Vitamin E 3.5 MG
B9 (folate) 12.1 UG
B6 0.2 MG
B5 0.2 MG
B1 0.1 MG
Vitamin A 20.6 IU
Vitamin D 0.2 IU
Vitamin C 7.1 MG
Vitamin B12 0.1 UG
Vitamin B2 0.2 MG

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Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

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