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Apricot and pistachio muffin
A soft and flavoursome muffin with dried apricot pieces and crunchy pistachios. Pistachios are a great source of potassium, containing more pound-for-pound than bananas!
Soya yoghurt, gluten-free flour, dried apricots, coconut sugar, cold-pressed rapeseed oil, Almonds, Pistachios, lemon juice, flaxseeds, baking powder, cinnamon, bicarbonate of soda
Allergen advice: for allergens see ingredients in bold
HOW TO STORE
Keep refridgerated and consume before the "best before" date
HOW TO HEAT
Ready to eat straight from the fridge!
Get Your Free Vegan Diet Guide
Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.
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