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Dinner
Zataar aubergine
Aubergine delicately roasted in zataar spice blend, with Greek country beans and green herb tabbouleh. Aubergines are rich in anthocyanins, pigments with strong antioxidant properties that gives the skin their vibrant colour.
Ingredients
aubergine, tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), butter beans, quinoa, chard, green beans, onion, spinach, carrots, Celery, extra virgin olive oil, parsley, lemon juice, mint, zaatar spice blend (sumac, Sesame seeds, cumin seeds, coriander seeds, oregano, thyme), garlic, bouillon powder, iodised salt, oregano, sage, black pepper
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO STORE
Keep refridgerated and consume before the "best before" date
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
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