Celebrate the holidays with 50% OFF your 1st week. Use Code HOLYDAY50
Dish thumbnail

Dinner

Zataar aubergine

Aubergine delicately roasted in zataar spice blend, with Greek country beans and green herb tabbouleh. Aubergines are rich in anthocyanins, pigments with strong antioxidant properties that gives the skin their vibrant colour.

Ingredients

aubergine, tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), butter beans, quinoa, chard, green beans, onion, spinach, carrots, Celery, extra virgin olive oil, parsley, lemon juice, mint, zaatar spice blend (sumac, Sesame seeds, cumin seeds, coriander seeds, oregano, thyme), garlic, bouillon powder, iodised salt, oregano, sage, black pepper

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO STORE

Keep refridgerated and consume before the "best before" date

HOW TO HEAT

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
Vitamin K 509.2 UG
Vitamin E 6.2 MG
B1 0.7 MG
Vitamin B2 0.4 MG
B9 (folate) 275.6 UG
Vitamin A 8389.3 IU
B6 0.9 MG
B5 1.6 MG
B3 3.7 MG
Vitamin C 47.4 MG

reset password

Subscription Image Subscription Image

Get Your Free Vegan Diet Guide

Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

Promo email
Thanks a million for subscribing.
Here’s your code
We've also sent this to your inbox.