Spicy squash samosa

butternut squash, gluten-free puff pastry, onion, green peas, ginger, coriander, chilli pepper, cold-pressed rapeseed oil, lemon juice, Indian spice blend (cumin seeds, Mustard seeds, fenugreek seeds, black pepper, coriander seeds, turmeric, cinnamon, paprika, cardamom, nutmeg, chilli powder, mace, cloves), iodised salt

Allergen advice: for allergens see ingredients in bold

Can be eaten hot or cold. If heating, remove sleeve and pierce film lid. Microwave on full power for 1 minute until piping hot.

Keep refridgerated and consume before the 'best before' date