Celebrate the holidays with 50% OFF your 1st week. Use Code HOLYDAY50
Dish thumbnail


Tofu kebab with veggies, couscous and beetroot yoghurt

Smoky tofu and veg kebabs grilled with roasted spicy chickpeas, cumin carrots, red cabbage salad, quinoa, and a beetroot yohgurt dressing. A delicious, colourful, dish packed with protein and providing three of your five-a-day.


plain quinoa (quinoa, lemon juice, cold-pressed rapeseed oil, bouillon powder, iodised salt), extra firm tofu (Soya), beetroot, red cabbage, carrots, chickpeas, Soya yoghurt, onion, black treacle, pomegranate mollasses, tomato puree, dijon Mustard, red wine vinegar, balsamic vinegar, garlic, lemon juice, mint, coconut sugar, cumin seeds, paprika, chilli pepper, iodised salt, oregano, sumac, coriander seeds, cinnamon, chilli powder, black pepper

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the 'best before' date


Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
Vitamin K 10.3 UG
Vitamin E 1.1 MG
B1 0.2 MG
B9 (folate) 33.8 UG
Vitamin A 7507.0 IU
Vitamin C 7.2 MG
B6 0.2 MG
B5 0.3 MG
Vitamin B2 0.2 MG
B3 1.0 MG

reset password

Subscription Image Subscription Image

Get Your Free Vegan Diet Guide

Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

Promo email
Thanks a million for subscribing.
Here’s your code
We've also sent this to your inbox.