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Coconut spiced rice pudding with mango compote
Tender rice cooked in creamy coconut and soy milks with vanilla, cinnamon and cardamom, topped with pistachios and mango compote. Cinnamon is one of the best sources of antioxidants and may help control blood sugar levels.
unsweetened Soya milk, coconut milk, apple and mango compote (apple, mango, coconut sugar, lemon juice), short grain white rice, coconut sugar, Pistachios, vanilla extract, cardamom, cinnamon
Allergen advice: for allergens see ingredients in bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Can be eaten hot or cold. If heating, remove sleeve and pierce film lid. Microwave on full power for 2-3 minutes until piping hot.
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