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Buckwheat crepes with yoghurt and fruit compote
Light and fluffy crepes served with yoghurt and blackberry compote. Despite its name, buckwheat is naturally gluten free and high in fibre, several minerals and antioxidants.
Soya yoghurt, pear and berry compote (pear, apple, blackberries, coconut sugar, lemon juice), unsweetened Soya milk, buckwheat flour, gluten-free flour, coconut sugar, dried yeast, iodised salt, baking powder
Allergen advice: for allergens see ingredients in bold
HOW TO STORE
Keep refridgerated and consume before the "best before" date
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 2-3 minutes until piping hot.
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