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Lunch

Gado gado with satay tempeh

Baked tempeh in a zingy spiced marinade, with potato and pak choy salad and rich satay sauce. We love the taste of pak choy with is also an excellent source of calcium, required for the maintenance of healthy bones

Ingredients

potato, tempeh (Soya), cabbage, green beans, pak choy, peanut butter (Peanuts), lime juice, tamari (Soya), Peanuts, chilli pepper, coriander, rice wine vinegar, brown sugar, garlic, Sesame oil, chilli powder, black pepper, turmeric, nutmeg

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO HEAT

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.

HOW TO STORE

Keep refridgerated and consume before the 'best before' date
VITAMINS NUTRIENTS MACRO
Vitamin K 75.1 UG
Vitamin E 5.0 MG
B6 0.9 MG
Vitamin A 2503.2 IU
Vitamin C 66.7 MG
B9 (folate) 142.4 UG
Vitamin B2 0.5 MG
B5 1.4 MG
B3 10.2 MG
B1 0.4 MG

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