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Savoury Snack
Leek and broccoli mini tart
Our perfectly crumbly tart pastry is made with gram (chickpea) flour which is higher in protein than regular flour. Filled with leek and broccoli, and set with baked creamy silken tofu.
Ingredients
silken tofu (Soya), gram flour, broccoli, leek, rice flour, nutritional yeast flakes, vegan butter, miso (Soya), cold-pressed rapeseed oil, iodised salt, lemon juice, black pepper
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Ready to eat straight from the fridge!
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