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Savoury Snack

Leek and broccoli mini tart

Our perfectly crumbly tart pastry is made with gram (chickpea) flour which is higher in protein than regular flour. Filled with leek and broccoli, and set with baked creamy silken tofu.


silken tofu (Soya), gram flour, broccoli, leek, rice flour, nutritional yeast flakes, vegan butter, miso (Soya), cold-pressed rapeseed oil, iodised salt, lemon juice, black pepper

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the 'best before' date


Ready to eat straight from the fridge!
Tryptophan 0.1 G
Threonine 0.3 G
Phenylalanine 0.4 G
Lysine 0.5 G
Methionine 0.1 G
Histidine 0.2 G
Valine 0.3 G
Leucine 0.5 G
Isoleucine 0.3 G

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