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Lunch
Roasted roots and tofu quinoa
Tofu baked to perfection in a smoky marinade served with roasted roots and quinoa in a sherry and lemon dressing. Both tofu and quinoa are excellent high-quality protein sources.
Ingredients
extra firm tofu (calcium-set), beetroot, shallot, carrots, quinoa, sweet potato, Almonds, extra virgin olive oil, red wine vinegar, parsley, cold-pressed rapeseed oil, lemon juice, iodised salt, sage
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
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