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Spiced vegetables, butterbean puree, and zhoug

Spiced and roasted cauliflower and butternut squash served with rich butterbean mash and zhoug - vibrant green chilli and coriander sauce. The butterbean mash is a delicious high-protein and fibre alternative to potato mash.


butter beans, butternut squash, cauliflower, coriander, lemon juice, pumpkin seeds, extra virgin olive oil, chilli pepper, agave syrup, garlic, sumac, iodised salt, paprika, cardamom, allspice, coriander seeds, turmeric, lemon zest, cumin seeds, black pepper

Allergen advice

Allergen advice: for allergens see ingredients in bold


Keep refridgerated and consume before the "best before" date


Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
Vitamin K 87.9 UG
Vitamin E 6.4 MG
B5 1.3 MG
Vitamin B2 0.3 MG
B9 (folate) 152.0 UG
Vitamin A 7853.5 IU
B6 0.5 MG
B3 2.3 MG
Vitamin C 52.9 MG
B1 0.3 MG

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