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Lunch
Glamorgan sausages, mash potato, greens and gravy
Beautiful hand-shaped vegan sausages packed with vegetables, tofu, lentils and grains. Served with creamy mashed potato, gravy, and stir-fried spring greens. These delicious sausages really help you to up your intake of vitamin and mineral-rich whole plant foods!
Ingredients
red wine gravy (onion, red wine, vegetable bouillon, gluten-free flour, garlic, cold-pressed rapeseed oil, mushrooms, tomato puree), mashed potato (potato, unsweetened Soya milk, extra virgin olive oil, iodised salt), spinach greens (spinach, green peas, courgette, mint, iodised salt, black pepper), leek, gluten-free breadcrumbs, gluten-free oats, extra firm tofu (Soya), red split lentils, flaxseeds, parsley, sage, wholegrain Mustard, tamari (Soya), paprika, black pepper, iodised salt
Allergen advice
Allergen advice: for allergens see ingredients in
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HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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