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Japanese soba salad

Buckwheat noodle salad with marinated aubergine, edamame beans, roasted peanuts, beansprouts, spring onions and fresh coriander, with a fresh sesame and lime dressing. Combining iron-rich foods like buckwheat and edamame with vitamin C from lime juice helps to boost iron absorption


buckwheat noodles, cooked, broad beans, aubergine, Peanuts, lime juice, mirin, bean sprouts, rice wine vinegar, agave syrup, cold-pressed rapeseed oil, spring onion, Sesame oil, chilli pepper, coriander, Sesame seeds, iodised salt

Allergen advice

Allergen advice: for allergens see ingredients in bold


Ready to eat straight from the fridge!


Keep refridgerated and consume before the 'best before' date
Vitamin K 43.0 UG
Vitamin E 4.0 MG
B9 (folate) 120.5 UG
B6 0.2 MG
B5 0.8 MG
B3 3.7 MG
B1 0.3 MG
Vitamin A 690.1 IU
Vitamin C 17.6 MG
Vitamin B2 0.1 MG

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