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Sweet Snack

Chocolate and raspberry muffin

A light and fluffy muffin studded with chocolate chips and raspberries. Raspberries are a good source of vitamin C, which helps to support a healthy immune system.

Ingredients

gluten-free flour, unsweetened Soya milk, coconut sugar, Soya yoghurt, vegan butter, banana, raspberries, dark chocolate, vanilla extract, cider vinegar, baking powder

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO HEAT

Ready to eat straight from the fridge!

HOW TO STORE

Keep refridgerated and consume before the 'best before' date
VITAMINS NUTRIENTS MACRO
Vitamin K 8.2 UG
Vitamin E 3.3 MG
B3 1.1 MG
Vitamin B12 0.5 UG
B9 (folate) 9.1 UG
Vitamin C 2.4 MG
B6 0.2 MG
B5 0.3 MG
Vitamin A 116.5 IU
Vitamin B2 0.1 MG
B1 0.1 MG
Vitamin D 27.9 IU

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Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

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