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British pea, fennel and mint salad with aioli
This light salad is bursting with fresh, bold flavours - we let the quality of the ingredients shine through, but also tie them all together with our vegan aioli, which is lower in fat than traditional aioli.
potato, broad beans, fennel, green peas, radish, spinach, cold-pressed rapeseed oil, spring onion, mint, dijon Mustard, iodised salt, cider vinegar, garlic
Allergen advice: for allergens see ingredients in bold
HOW TO HEAT
Ready to eat straight from the fridge!
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
Get Your Free Vegan Diet Guide
Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.
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