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British pea, fennel and mint salad with aioli

This light salad is bursting with fresh, bold flavours - we let the quality of the ingredients shine through, but also tie them all together with our vegan aioli, which is lower in fat than traditional aioli.


potato, broad beans, fennel, green peas, radish, spinach, cold-pressed rapeseed oil, spring onion, mint, dijon Mustard, iodised salt, cider vinegar, garlic

Allergen advice

Allergen advice: for allergens see ingredients in bold


Ready to eat straight from the fridge!


Keep refridgerated and consume before the 'best before' date
Tryptophan 0.1 G
Threonine 0.5 G
Phenylalanine 0.5 G
Methionine 0.2 G
Lysine 0.7 G
Histidine 0.2 G
Valine 0.5 G
Leucine 0.9 G
Isoleucine 0.5 G

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Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.

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