Malay peanut tempeh curry with coconut rice

coconut rice (long grain white rice, coconut milk), pak choy, tempeh (Soya), aubergine, butternut squash, onion, sweetcorn, bell pepper, Peanuts, peanut butter (Peanuts), spice paste (onion, ginger, garlic, cumin seeds, chilli pepper, black pepper, fenugreek seeds, Mustard seeds, turmeric, coriander seeds, cinnamon, paprika, nutmeg, chilli powder, cardamom, mace, cloves), lemongrass, coconut sugar, coriander, chilli pepper, tamarind, tamari (Soya), cold-pressed rapeseed oil, lime juice, turmeric

Allergen advice: for allergens see ingredients in bold

Keep refridgerated and consume before the "best before" date

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.