Ciambotta with herby polenta

tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), aubergine, courgette, bell pepper, potato, cannellini beans, onion, polenta, nut parmesan crumb (Cashews, nutritional yeast flakes, Almonds, Pine nuts, flaxseeds, Sesame seeds, iodised salt, garlic powder), extra virgin olive oil, basil, capers, green olives, parsley, oregano, black pepper

Allergen advice: for allergens see ingredients in bold

Keep refridgerated and consume before the 'best before' date

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.