Celebrate the holidays with 50% OFF your 1st week. Use Code HOLYDAY50
Polenta squash salad
Roasted polenta, roasted butternut squash, courgette and rocket leaves with walnut and basil pesto dressing. The walnuts in the pesto dressing are rich in beneficial omega-3 fats which contribute to the improvement of the elasticity of blood vessels
butternut squash, courgette, extra virgin olive oil, Rocket leaves, Walnuts, nut parmesan crumb, polenta, lemon juice, pumpkin seeds, onion, basil, parsley, iodised salt, oregano
Allergen advice: for allergens see ingredients in bold
HOW TO HEAT
Ready to eat straight from the fridge!
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
Get Your Free Vegan Diet Guide
Written by famous nutritionist and acclaimed author TJ Waterfall (also Holy resident nutritionists) this detailed guide to the vegan diet aims to cover everything you need to know vegan diet & nutrition.
Thanks a million for subscribing.
Here’s your code
We've also sent this to your inbox.