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Spinach ricotta pastry
Ricotta made from soy milk with chopped wilted spinach and spring onions, wrapped in puff pastry and topped with sesame seeds. Spinach is very high in folate which supports healthy cell division.
spinach, gluten-free puff pastry, soy ricotta (unsweetened Soya milk, lemon juice), spring onion, mint, nutritional yeast flakes, garlic, black pepper, iodised salt, nutmeg
Allergen advice: for allergens see ingredients in bold
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
HOW TO HEAT
Can be eaten hot or cold. If heating, remove sleeve and pierce film lid. Microwave on full power for 1 minute until piping hot.
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