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Lunch

French beetroot salad

A beautiful, hearty French-style salad with puy lentils, leaves, beetroot, crispy tofu, and apple, brought together with a traditional French vinaigrette. Packed with protein to keep you full for longer.

Ingredients

beetroot, apple, extra firm tofu (calcium-set), lentils, onion, spinach, extra virgin olive oil, dijon Mustard, cider vinegar, tamari (Soya)

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO HEAT

Ready to eat straight from the fridge!

HOW TO STORE

Keep refridgerated and consume before the 'best before' date
Tryptophan 0.2 G
Threonine 0.9 G
Phenylalanine 1.0 G
Methionine 0.2 G
Lysine 1.4 G
Valine 1.2 G
Histidine 0.6 G
Leucine 1.7 G
Isoleucine 1.0 G

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